![]() ![]() Working with one at a time, dip the balls into the egg whites, then roll in the cornflake crumbs. Remove the ice cream balls from the freezer. 45 mins Ingredients Save to My Recipes 1 pint ice cream (such as Breyers Delights Vanilla Cupcake Ice Cream) 1 1/2 tbsp. Place the egg whites in a smaller bowl and whisk until frothy. Twenty-five years ago, Cammie Wayne bought the former Widemire’s Old Dutch Ice Cream Shoppe from Edwin. I chose to make some Baked Sugar-Cinnamon Tortilla Bowls to serve the Fried Ice Cream in, but that's completely 'll be delicious either way. In a large bowl, crush the cornflakes finely. You can easily make this ahead of time if you're having guests over, and then just add toppings and serve! This recipe is my Cinco de Mayo version of an ice cream dessert that my family has enjoyed for my entire life. ![]() My version of "Fried" Ice Cream is actually not fried, but it tastes just like the real thing! Plus, it is so much easier to prepare. This is most unfortunate because I LOVE fried ice cream, and it's not like you can order it "to-go". Do not walk away and do not turn up the heat. Stir constantly for about 4-5 minutes until lightly golden brown. One thing I always find is that when Hubby and I go out for a Mexican meal, I am way too full at the end of the meal to be able to enjoy a dessert. In a large skillet, melt butter over medium-low heat. When I think of Mexican food, I immediately think of the usual suspects: tacos, chimichangas, burritos, chips and salsa, and so on. Add the corn flakes and cinnamon to the food processor and pulse a few times until crushed. Meanwhile, in a food processor, add vanilla wafers. Happy Friday! It's almost Cinco de Mayo, which means that Pinterest and News Feeds everywhere are brimming with Margaritas and Tacos. Place the ice cream balls in a 9×9-inch pan and transfer to the freezer for 1 hour, or until firm. ![]()
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